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Wonderful dip, Bonnie!! I particularly liked the addition of the Tabasco sauce. I would have never thought to add it to a spinach dip. You are right, it gives it a nice zip. I will be replacing my old recipe with this one. Thanks so much. :-)

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Merlot November 06, 2002

Hey there-I used beef bouillon and a little extra tabasco-wow what a super dip! The flavors blend together well and no, I wont be going back to the bland spinach dip again! This is so much better! Di

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Dib's November 12, 2002

Sounds great have u ever added cilantro

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JOANN-N-TRACY October 17, 2007

I was in a pickle as I usually use the vegetable soup mix to make my spinach dip and the only store didn't have it. :( So I found this one. I used 1 package of fresh spinach and finely chopped it with the food processor. I also added another 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1/4 tsp Tobasco, 1/4 tsp pepper, and about 1-1/2 cups of cheddar cheese. I took it to a fellowship at church and it was gobbled up.

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SweetsLady December 31, 2006

Delicious. That white pepper really spices things up. I like that I can control the ingredients versus using the boxed veggie mix that is the custom for this recipe. Thanks.

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Laura in Texas December 23, 2005
Zesty Spinach Dip