Zesty Snack Mix
"From Taste of Home Cooking Magazine."
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
12 Quarts
ingredients
- 11 cups Cheerios toasted oat cereal
- 8 cups Crispix cereal
- 8 cups Corn Chex
- 6 cups bite size shredded whole wheat cereal
- 1 (10 ounce) package corn chips
- 1 (8 ounce) jar salted peanuts
- 1 (8 ounce) package pretzel sticks
- 1 (7 ounce) package sesame sticks
- 1 (7 ounce) package shoestring potato sticks
- 1 lb butter or 1 lb margarine
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons hot pepper sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic salt
directions
- In large bowl, combine first nine ingredients.
- In saucepan over low heat, melt butter.
- Add seasonings; stir until dissolved.
- Pour over cereal mixture; stir to coat.
- Place in large greased roasting pans.
- Bake, uncovered, at 250 degrees for 1 hour, stirring every 15 minutes.
- Store in air tight containers.
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RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
