Zesty Slow-Cooker Italian Pot Roast

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another Campbell's Recipe. Makes a great meal!

Ingredients Nutrition

Directions

  1. Place potatoes, carrots, and celery in bottom of slow cooker.
  2. Season roast with pepper and place on top.
  3. Mix soup, water, oregano, and thyme.
  4. Pour over roast and vegetables.
  5. Cover and cook on low 8-10 hours.
Most Helpful

I made this recipe on 11/19/10 for the Crockpot/Rice Cooker Event in KK's Forum. Since my SO and I don't care for celery it was left out and some celery powder was added to the soup/herb mixture.Other than that change the recipe was made as it was written.I started cooking it at 9 a.m. but by 3 p.m. it still was pretty tough. So I put it on high for 2 hours and it worked just fine. I know this was supposed to be zesty, but I thought it was just o.k., my SO seemed to like it and that's why it was given 4 stars.Thanks for posting and " Keep Smiling :) "

Chef shapeweaver � November 20, 2010

Talk about a Good Home Cook Meal! This recipe hits the spot. The tomato soup and beef drippings makes a really nice gravy. The only thing I changed was to add two Tablespoons of Quick Cooking Tapioca at the beginning so that the gravy would be nice and thick like a stew done on the stove. Served with homemade bread and side salad and you are set to go.

Audrey M August 20, 2005

This was my first ever attempt at a pot roast. My husband loved this recipe! I didn't have any potatoes so I added extra carrots and celery and added some onion wedges. I also wanted a heartier broth so I added a can of diced tomatoes. The seasonings were perfect as is. I served this with mashed potatoes (the dried kind, all I had on hand). We'll definitely make this again, but will probably add more veggies.

for the love of veggies March 02, 2008