Zesty Slow-Cooker Italian Pot Roast

READY IN: 8hrs 10mins
Recipe by Shellbelle

Another Campbell's Recipe. Makes a great meal!

Top Review by Chef shapeweaver

I made this recipe on 11/19/10 for the Crockpot/Rice Cooker Event in KK's Forum. Since my SO and I don't care for celery it was left out and some celery powder was added to the soup/herb mixture.Other than that change the recipe was made as it was written.I started cooking it at 9 a.m. but by 3 p.m. it still was pretty tough. So I put it on high for 2 hours and it worked just fine. I know this was supposed to be zesty, but I thought it was just o.k., my SO seemed to like it and that's why it was given 4 stars.Thanks for posting and " Keep Smiling :) "

Ingredients Nutrition


  1. Place potatoes, carrots, and celery in bottom of slow cooker.
  2. Season roast with pepper and place on top.
  3. Mix soup, water, oregano, and thyme.
  4. Pour over roast and vegetables.
  5. Cover and cook on low 8-10 hours.

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