Zesty Slow-Cooker Italian Pot Roast

"Another Campbell's Recipe. Makes a great meal!"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
8hrs 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Place potatoes, carrots, and celery in bottom of slow cooker.
  • Season roast with pepper and place on top.
  • Mix soup, water, oregano, and thyme.
  • Pour over roast and vegetables.
  • Cover and cook on low 8-10 hours.

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Reviews

  1. I made this recipe on 11/19/10 for the Crockpot/Rice Cooker Event in KK's Forum. Since my SO and I don't care for celery it was left out and some celery powder was added to the soup/herb mixture.Other than that change the recipe was made as it was written.I started cooking it at 9 a.m. but by 3 p.m. it still was pretty tough. So I put it on high for 2 hours and it worked just fine. I know this was supposed to be zesty, but I thought it was just o.k., my SO seemed to like it and that's why it was given 4 stars.Thanks for posting and " Keep Smiling :) "
     
  2. Talk about a Good Home Cook Meal! This recipe hits the spot. The tomato soup and beef drippings makes a really nice gravy. The only thing I changed was to add two Tablespoons of Quick Cooking Tapioca at the beginning so that the gravy would be nice and thick like a stew done on the stove. Served with homemade bread and side salad and you are set to go.
     
  3. This was my first ever attempt at a pot roast. My husband loved this recipe! I didn't have any potatoes so I added extra carrots and celery and added some onion wedges. I also wanted a heartier broth so I added a can of diced tomatoes. The seasonings were perfect as is. I served this with mashed potatoes (the dried kind, all I had on hand). We'll definitely make this again, but will probably add more veggies.
     
  4. This was very good, and had a lot more flavor than I expected. I didn't have any carrots or celery on hand, but I did add sliced onions in with the potatoes. This was a great meal after a long day at work- I just came home and heated up some green beans, and dinner was ready! Thanks!
     
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RECIPE SUBMITTED BY

Before I joined Zaar, I could barely boil water properly. So, when someone compliments my cooking and asks me where I learned how to cook, I'm proud to say I learned from a cooking website and a few store-bought cookbooks. I have a black and white cat named Allie who is a little over 2 years old. She was adopted from the Humane Society. I really feel like we "rescued" her because she was sick when we got her and the Humane Society, as well-meaning as they are, just didn't have the resources to take care of her properly and she surely would have been euthanized. She is very healthy and happy now. She has tons of toys to play with, gets plenty of food and treats, gets to go out in the backyard to catch bugs and eat them, and someone is home with her almost all the time to cater to her every whim and fancy, lol. I don't have any children, Allie Cat is my baby, lol. I developed a serious, unrelenting crush on Colin Farrell after I saw him in a movie called "American Outlaws", and I have been in love with him ever since....... well, as much as you can "love" someone you've never met. I love t.v. and movies (always have) and I'm a huge fan of pop culture. Two of my favorite shows about pop culture are "Best Week Ever" on VH1 and "The Soup" on E!. Grease is my favorite movie of all time, followed in a close second by Forrest Gump. I came across this site by accident, I don't recall what recipe I was looking for, but I know that I found it and a whole lot more!
 
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