Prep 12 mins
Cook 30 mins
Spicy, saucy skillet supper, so easy to do!
- 1 lb ground beef
- 1 (15 ounce) can chili beans
- 1⁄2 cup rice
- 1 cup salsa
- 1 tablespoon vinegar
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1 cup shredded cheddar cheese
- Brown beef in large skillet with cover.
- Add remaining ingredients.
- Mix well.
- Bring to a boil.
- Reduce heat and simmer 25 minutes.
- Sprinkle with cheese.
- Cover and simmer 5 more minutes.
This is a litte gem of a recipe. I made this the other night for supper. It was incredibly quick and easy. I increased the chili powder to 1 tablespoon. My family thought it was very good. I love chili beans and could really eat them out of the can. They really add to the flavor. Thanks Inez ;)
This was a great quick and easy supper for us. I adjusted things just a little for my family's taste. I added about 1 t. minced garlic to brown with the meat. I used 1 T. chili powder and 1 t. pepper. I was in and out of the kitchen fast and on to better things. Thanks Inez.
made this last night and it was ok. the recipe had a good taste to it, but it wasn't very "zesty" or spicy. i followed the recipe exactly - there was no zip to it. then i decided to add more spices trying to liven it up, but no luck. i think i missed something here....i might try it once more just to see if maybe i made a mistake somewhere. maybe i had some dead spices??? lol