Zesty Skillet Chicken Altered By MEP

Total Time
45mins
Prep 25 mins
Cook 20 mins

Obviously got this off a can of Del Monte tomatoes, but I fiddled around with it a bit. It's a great weekday meal to throw together, especially if you have everything cut up ahead of time. I make this pretty often.(I also like a little Frank's Hot Sauce on my plate) You can also throw in a can of black beans or whatever. Be creative!

Ingredients Nutrition

Directions

  1. In a large skillet saute chicken, onion and garlic in oil until chicken is no longer pink.
  2. Season with salt and pepper.
  3. Add tomatoes, corn, green pepper,and green chilies and simmer till liquid is somewhat reduced.
  4. Serve over rice and add cheese.
  5. Garnish with cilantro if desired.

Reviews

(4)
Most Helpful

Easy to prepare and good tasting. I wish I had the cilantro it called for because I know that would have made it even better. I think I'll buy some dried cilantro so I can have it on hand. Thanks for sharing.

Charlotte J August 29, 2003

I didn't have a can of green chilies, but still enjoyed this recipe. As other reviews, I did add l/2 can of drained black beans. I cooked the rice in chicken broth spiked w/chili powder and a bit of chunky salsa to taste and served it on the side, along with warmed flour tortillas, in case we'd want to stuff the filling as a burrito. Made in memory of MEP, who will be missed by so many of us.

Mareesme August 09, 2009

Quick, easy and filling weeknight meal. I had the chicken already baked, so added it to the cooked onion and garlic mixture. With fire-roasted tomatoes, 1/2 can black beans and fat free cheddar served over brown rice, we had a very nice WW Core meal. Thanks MEP! Made for Chef Zaar Alphabet Soup tag game.

DuChick November 11, 2008

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