Prep 5 mins
Cook 15 mins
From the Kansas City Steak Company Cookbook.
- 2 lbs ground sirloin
- 1⁄4 cup lime juice
- 1 tablespoon sugar
- 1 tablespoon lime zest
- 1 garlic clove, pressed
- 1 egg
- Combine all ingredients in a bowl.
- Form into 6-8 patties.
- Grill on a hot BBQ grill or on the stove top to your liking.
- Serve with your choice of bread and toppings.
I loved these! Very different, but lovely flavors. I used ground turkey, splenda, and added a sprinkle of red pepper flakes. I served on Sandwich Thins buns with lettuce leaves, thin sliced onion, and tomatoes. I will make these again! Made for Fall '09 Pick A Chef.
this was sooooo good! it definately was very different from other burgers! but i loved it! its a tropical burger!! yum!!!! i def agree and feel like i should have an ice cold mojito to go with this! ;) love love loved it!!! will def be making these on the grill this summer!!! thanks for a great keeper amanda!! made for Recipe Swap
This was a really different flavor for a burger and one that I really enjoyed. I felt as if I should be drinking a mojito alongside the burger because it gave me that relaxed summer feeling. I made a few changes to bring down the fat and calories just a little bit even though it was already pretty low in both. I used lean beef, splenda instead of the sugar and just the egg white of the egg. All of that and they still tasted great. I bet this would even taste great with ground turkey.