Zesty Shrimp Salad Rolls #RSC

Total Time
Prep 10 mins
Cook 2 mins

Ready, Set, Cook! Hidden Valley Contest Entry. Like a classic New England lobster roll only better. Easier. Zestier. Ranchier.

Ingredients Nutrition


  1. In a small bowl combine shrimp, celery, and shallots. Set aside.
  2. In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
  3. Toss sauce mixture with shrimp mixture until thoroughly coated.
  4. Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
  5. Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.
Most Helpful

I could eat this every day!

adillard1 February 09, 2013

This is delicious. I had large shrimp on hand, which I diced into smaller pieces. Omitted the hot pepper sauce, as I don't care for heat. Made for New ids on the Block Tag game. :)

Lori Mama February 03, 2013