Zesty Shrimp Salad Rolls #RSC

Total Time
10 mins
2 mins

Ready, Set, Cook! Hidden Valley Contest Entry. Like a classic New England lobster roll only better. Easier. Zestier. Ranchier.

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  1. In a small bowl combine shrimp, celery, and shallots. Set aside.
  2. In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
  3. Toss sauce mixture with shrimp mixture until thoroughly coated.
  4. Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
  5. Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.