Zesty Shrimp Salad Rolls #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Like a classic New England lobster roll only better. Easier. Zestier. Ranchier."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by pamelavachon photo by pamelavachon
Ready In:
12mins
Ingredients:
13
Yields:
4 Shrimp Rolls
Serves:
4
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ingredients

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directions

  • In a small bowl combine shrimp, celery, and shallots. Set aside.
  • In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
  • Toss sauce mixture with shrimp mixture until thoroughly coated.
  • Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
  • Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.

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Reviews

  1. Soooo delicious!
     
  2. I could eat this every day!
     
  3. This is delicious. I had large shrimp on hand, which I diced into smaller pieces. Omitted the hot pepper sauce, as I don't care for heat. Made for New ids on the Block Tag game. :)
     
  4. So easy and sooo good!
     
  5. I could make this every day!
     
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