Recipe by Barb Witherspoon
A friend gave this recipe to me. It has been a party staple over the years. The catsup gives it a shrimp color as well as a little zip. It's delicious and quick to assemble. I like to serve it with Sociables crackers, but it also works well with potato chips.
- 8 ounces cream cheese, softened
- 1 (4 1/2 ounce) can baby shrimp
- 1 teaspoon lemon juice
- 2 tablespoons minced onions
- 2 tablespoons catsup
- 4 tablespoons mayonnaise