Zesty Shrimp and Pasta

Submitted by lababb

"From kraftfoods.com"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb large shrimp, cleaned (21 to 30 count)
• 3⁄4 cup Good Seasons Italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing)
• 2 cups fresh mushrooms, sliced
• 1 small onion, thinly sliced
• 1 (14 ounce) can artichoke hearts, drained, cut into halves
• 1 tablespoon fresh parsley, chopped
• 1 (9 ounce) package fresh linguine, cooked as directed on package
• 1⁄4 cup parmesan cheese, grated

directions

1. Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute.
2. Add mushrooms, onions, artichokes and parsley.
3. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
4. Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl.
5. Sprinkle with cheese.