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What a great sauce and so easy to make!!!! I used this on chicken and it was wonderful. I agree, the ginger is a nice touch. Thanks for sharing this, Yogi.

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Merlot August 05, 2002

This was really tasty. Just a little strong on the soy sauce for me. Next time I'll reduce it or try using salt reduced soy sauce. A little of this sauce goes a long way. Very good!

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dale! December 11, 2002

This was/is a very good sauce. I elimintaed the red pepper flakes though because stuff like that makes my mouth burn if I eat anything that has that in it. It was still good, just not spicy hot. I had it on french fries and hot dogs. Nice change front plain 'ol ketchup. Thanks for a great recipe Yogi. I will definitely make it again.

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AuntWoofieWoof June 11, 2003

I cut this in half but only used 2 tsp soy sauce and I think that was still too much soy for my taste. Otherwise, I enjoyed this as a dipping sauce for some roasted chicken. Thanks for sharing!

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flower7 September 24, 2011

Excellent and tasty sauce. I had this on vegetarian chicken as well. I did not bother heating this though (you don't need to, really). Also I used a sugar substitute (Splenda) but kept everything else the same. Ginger did add another dimension to the taste and red pepper flakes made the sauce nice and hot, the way I like it. Thanks yogi.

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Kumquat the Cat's friend January 06, 2006

I served this with chicken nuggets, such a different sauce than normal but really good and easy.

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Katrina May 03, 2004

I severed them with chicken nuggets. Should have doubled the receipe but we ran short on sauce. Will try it with egg rolls next. I used real ginger instead of powder. I think real ginger has a little more bit which our family likes.

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bssagman February 07, 2004

Very good sauce and so simple to prepare. I loved the flavor of the ginger and red pepper flakes. Thanks for sharing this recipe.

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CardaMom February 06, 2004

Very good recipe. So fast and easy to whip up in a hurry! My husband thought there was a bit too much ginger, but I think it's great just how it is. I also appreciate the small recipe -- no leftovers to be forgotten in the fridge.

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cpenner August 31, 2003

Hey Yogi...this sounds so much like Carolina-Style Barbecue Sauce #31766 which I posted just a few days back but like the variation of ginger in your recipe. Mini

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Mini Ravindran June 29, 2002
Zesty Sauce