What a great sauce and so easy to make!!!! I used this on chicken and it was wonderful. I agree, the ginger is a nice touch. Thanks for sharing this, Yogi.
This was really tasty. Just a little strong on the soy sauce for me. Next time I'll reduce it or try using salt reduced soy sauce. A little of this sauce goes a long way. Very good!
This was/is a very good sauce. I elimintaed the red pepper flakes though because stuff like that makes my mouth burn if I eat anything that has that in it. It was still good, just not spicy hot. I had it on french fries and hot dogs. Nice change front plain 'ol ketchup. Thanks for a great recipe Yogi. I will definitely make it again.
I cut this in half but only used 2 tsp soy sauce and I think that was still too much soy for my taste. Otherwise, I enjoyed this as a dipping sauce for some roasted chicken. Thanks for sharing!
Excellent and tasty sauce. I had this on vegetarian chicken as well. I did not bother heating this though (you don't need to, really). Also I used a sugar substitute (Splenda) but kept everything else the same. Ginger did add another dimension to the taste and red pepper flakes made the sauce nice and hot, the way I like it. Thanks yogi.
I served this with chicken nuggets, such a different sauce than normal but really good and easy.
I severed them with chicken nuggets. Should have doubled the receipe but we ran short on sauce. Will try it with egg rolls next. I used real ginger instead of powder. I think real ginger has a little more bit which our family likes.
Very good sauce and so simple to prepare. I loved the flavor of the ginger and red pepper flakes. Thanks for sharing this recipe.
Very good recipe. So fast and easy to whip up in a hurry! My husband thought there was a bit too much ginger, but I think it's great just how it is. I also appreciate the small recipe -- no leftovers to be forgotten in the fridge.
Hey Yogi...this sounds so much like Carolina-Style Barbecue Sauce #31766 which I posted just a few days back but like the variation of ginger in your recipe. Mini