Total Time
Prep 5 mins
Cook 2 mins

You just have to try this! LOTS of flavor!!

Ingredients Nutrition


  1. Mix together and heat till warm.
  2. I use this on vegetarian"chicken" chunks, but any chicken, shrimp or vegies would be good.
Most Helpful

What a great sauce and so easy to make!!!! I used this on chicken and it was wonderful. I agree, the ginger is a nice touch. Thanks for sharing this, Yogi.

Merlot August 05, 2002

This was really tasty. Just a little strong on the soy sauce for me. Next time I'll reduce it or try using salt reduced soy sauce. A little of this sauce goes a long way. Very good!

dale! December 11, 2002

This was/is a very good sauce. I elimintaed the red pepper flakes though because stuff like that makes my mouth burn if I eat anything that has that in it. It was still good, just not spicy hot. I had it on french fries and hot dogs. Nice change front plain 'ol ketchup. Thanks for a great recipe Yogi. I will definitely make it again.

AuntWoofieWoof June 11, 2003