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    You are in: Home / Recipes / Zesty Salsa Burgers Recipe
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    Zesty Salsa Burgers

    Zesty Salsa Burgers. Photo by RO*TEL

    1/1 Photo of Zesty Salsa Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    RO*TEL's Note:

    Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    • PAM® Grilling Spray
    • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
    • 1 lb ground sirloin beef (90% lean)
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 4 slices Pepper Jack cheese
    • 4 hamburger buns
    • 1 avocado, peeled, pitted and sliced

    Directions:

    1. 1
      Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2 inch thick.
    2. 2
      Grill patties 10 minutes or until cooked through (160°F), turning once. Top each patty with 1 slice cheese; melt slightly.
    3. 3
      Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Zesty Salsa Burgers

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 83
    41%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.0 g
    12%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Ro*Tel® Original Diced Tomatoes & Green Chilies

    sirloin beef

    Pepper Jack cheese

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