Total Time
Prep 20 mins
Cook 10 mins

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

Ingredients Nutrition

  • PAM® Grilling Spray
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 lb ground sirloin beef (90% lean)
  • 14 teaspoon salt
  • 18 teaspoon ground black pepper
  • 4 slices Pepper Jack cheese
  • 4 hamburger buns
  • 1 avocado, peeled, pitted and sliced


  1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2 inch thick.
  2. Grill patties 10 minutes or until cooked through (160°F), turning once. Top each patty with 1 slice cheese; melt slightly.
  3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.