Total Time
30mins
Prep 20 mins
Cook 10 mins

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

Ingredients Nutrition

  • PAM® Grilling Spray
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 lb ground sirloin beef (90% lean)
  • 14 teaspoon salt
  • 18 teaspoon ground black pepper
  • 4 slices Pepper Jack cheese
  • 4 hamburger buns
  • 1 avocado, peeled, pitted and sliced

Directions

  1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2 inch thick.
  2. Grill patties 10 minutes or until cooked through (160°F), turning once. Top each patty with 1 slice cheese; melt slightly.
  3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.