I really did like the flavor of these cakes. I followed the recipe amounts, but I thought it looked a little too wet to hold, so I added more of the dry breadcrumbs. The cakes still were a little too wet to hold together. Next time I will halve the mayonnaise or omit it and let the egg be the only bonding agent. Definately a tasty way to cook salmon and I'm giving 4 stars because it is good, and I believe I can tweek itt so they hold. Thanks so much for sharing this recipe.
These were a little too "wet" to form into cakes, but I did what I could and they came out pretty tasty.