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    You are in: Home / Recipes / Zesty Salmon Cakes Recipe
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    Zesty Salmon Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 18, 2011

      I really did like the flavor of these cakes. I followed the recipe amounts, but I thought it looked a little too wet to hold, so I added more of the dry breadcrumbs. The cakes still were a little too wet to hold together. Next time I will halve the mayonnaise or omit it and let the egg be the only bonding agent. Definately a tasty way to cook salmon and I'm giving 4 stars because it is good, and I believe I can tweek itt so they hold. Thanks so much for sharing this recipe.

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    • on October 27, 2004

      These were a little too "wet" to form into cakes, but I did what I could and they came out pretty tasty.

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    Nutritional Facts for Zesty Salmon Cakes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 215
    53%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 213.5 mg
    71%
    Sodium 606.8 mg
    25%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 34.3 g
    68%

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