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    You are in: Home / Recipes / Zesty Salmon Cakes Recipe
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    Zesty Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Christmas Carol's Note:

    Move over, crab cakes! Salmon steals the show in this recipe. From Taste of Home.

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    Units: US | Metric


    1. 1
      In a large bowl, combine all ingredients except the butter and lettuce leaves.
    2. 2
      Shape into 6 small cakes.
    3. 3
      Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
    4. 4
      Arrange Romaine leaves on serving plate and place salmon cakes on top.
    5. 5
      Serve with your favorite remoulade sauce drizzled over, or on the side.
    6. 6
      Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.

    Ratings & Reviews:

    • on April 18, 2011


      I really did like the flavor of these cakes. I followed the recipe amounts, but I thought it looked a little too wet to hold, so I added more of the dry breadcrumbs. The cakes still were a little too wet to hold together. Next time I will halve the mayonnaise or omit it and let the egg be the only bonding agent. Definately a tasty way to cook salmon and I'm giving 4 stars because it is good, and I believe I can tweek itt so they hold. Thanks so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2004


      These were a little too "wet" to form into cakes, but I did what I could and they came out pretty tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Salmon Cakes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 402.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 8.0 g
    Cholesterol 213.5 mg
    Sodium 606.8 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.4 g
    Sugars 3.1 g
    Protein 34.3 g

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