Zesty Salmon Cakes

"Move over, crab cakes! Salmon steals the show in this recipe. From Taste of Home."
 
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Ready In:
35mins
Ingredients:
12
Serves:
3-4
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ingredients

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directions

  • In a large bowl, combine all ingredients except the butter and lettuce leaves.
  • Shape into 6 small cakes.
  • Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
  • Arrange Romaine leaves on serving plate and place salmon cakes on top.
  • Serve with your favorite remoulade sauce drizzled over, or on the side.
  • Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.

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Reviews

  1. I really did like the flavor of these cakes. I followed the recipe amounts, but I thought it looked a little too wet to hold, so I added more of the dry breadcrumbs. The cakes still were a little too wet to hold together. Next time I will halve the mayonnaise or omit it and let the egg be the only bonding agent. Definately a tasty way to cook salmon and I'm giving 4 stars because it is good, and I believe I can tweek itt so they hold. Thanks so much for sharing this recipe.
     
  2. These were a little too "wet" to form into cakes, but I did what I could and they came out pretty tasty.
     
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RECIPE SUBMITTED BY

I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
 
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