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Yummy, yummy side dish--try it with a roasted chicken.
Make and share this Zesty Roasted Vegetables recipe from Food.com.
- Heat oven to 425°F In roasting pan, combine potatoes, carrots, onion, zucchini, garlic, olive oil, lemon zest, cumin, and mustard seed. Season with salt and pepper to taste.
- Stirring occasionally, roast for 25 minutes or until veggies are tender and begin to brown at the edges. Top the mixture with cilantro and serve.