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    You are in: Home / Recipes / Zesty Roasted Vegetables Recipe
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    Zesty Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    southern chef in louisiana's Note:

    Yummy, yummy side dish--try it with a roasted chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F In roasting pan, combine potatoes, carrots, onion, zucchini, garlic, olive oil, lemon zest, cumin, and mustard seed. Season with salt and pepper to taste.
    2. 2
      Stirring occasionally, roast for 25 minutes or until veggies are tender and begin to brown at the edges. Top the mixture with cilantro and serve.

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    Nutritional Facts for Zesty Roasted Vegetables

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 47
    52%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 1.2 g
    2%

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