Zesty Roasted Vegetables

READY IN: 45mins
Recipe by southern chef in lo

Yummy, yummy side dish--try it with a roasted chicken.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F In roasting pan, combine potatoes, carrots, onion, zucchini, garlic, olive oil, lemon zest, cumin, and mustard seed. Season with salt and pepper to taste.
  2. Stirring occasionally, roast for 25 minutes or until veggies are tender and begin to brown at the edges. Top the mixture with cilantro and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a