Zesty Roast Beef Roll-Ups

READY IN: 15mins
Recipe by lets.eat

This is goooood, I even use the dressing as a zippy vegetable dip.

Top Review by Photo Momma

Wasn't my favorite recipe. I had high hopes, but it was just TOO much sauce, and a little too strong tasting.

Ingredients Nutrition


  1. In small bowl, stir together sour cream, horseradish, and mustard.
  2. Spread about 3 tablespoons mixture evenly over each tortilla.
  3. Arrange 5 or 6 spinach leaves over sour cream mixture.
  4. Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
  5. Roll up each tortilla tightly; wrap in plastic wrap.
  6. Refrigerate 4 hours.
  7. To serve cut each in half.
  8. **Time does not include refrigeration.

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