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    You are in: Home / Recipes / Zesty Roast Beef Roll-Ups Recipe
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    Zesty Roast Beef Roll-Ups

    Zesty Roast Beef Roll-Ups. Photo by Fairy Nuff

    1/2 Photos of Zesty Roast Beef Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lets.eat's Note:

    This is goooood, I even use the dressing as a zippy vegetable dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, stir together sour cream, horseradish, and mustard.
    2. 2
      Spread about 3 tablespoons mixture evenly over each tortilla.
    3. 3
      Arrange 5 or 6 spinach leaves over sour cream mixture.
    4. 4
      Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
    5. 5
      Roll up each tortilla tightly; wrap in plastic wrap.
    6. 6
      Refrigerate 4 hours.
    7. 7
      To serve cut each in half.
    8. 8
      **Time does not include refrigeration.

    Ratings & Reviews:

    • on March 28, 2008

      25

      Wasn't my favorite recipe. I had high hopes, but it was just TOO much sauce, and a little too strong tasting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      55

      I made these tonight for my partners lunch tomorrow, using leftovers from Roast Beef in a Bag. I did sneak half of one tortilla roll-up (just for testing and posting purposes,lol). I did add some sliced red onions but didn't change anything else. Totally delicious and a great addition for my "what's for lunch" cookbook. Since I only made two tortilla's I have a lovely amount of leftover spread to dip some vegetables in tomorrow! Thanks for a tasty recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Roast Beef Roll-Ups

    Serving Size: 1 (229 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 201
    51%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.1 g
    60%
    Cholesterol 49.8 mg
    16%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.0 g
    8%
    Protein 15.1 g
    30%

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