Total Time
15mins
Prep 15 mins
Cook 0 mins

For this marinade use a heary red wine, such as Zinfandel, Cabernet Sauvignon or Merlot. Try it with meats that you would drink red wine with (beef, pork, lamb) or use it as a marinade for mushrooms. This is one of my most requested marinades.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the first eight ingredients.
  2. Then gradually whisk in the oil.
  3. Use immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a