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    You are in: Home / Recipes / Zesty Red Skin Potato Salad Recipe
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    Zesty Red Skin Potato Salad

    Zesty Red Skin Potato Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    curly top's Note:

    This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling salted water until tender.
    2. 2
      Drain and let potatoes cool to room temperature.
    3. 3
      In large bowl combine all other ingredients.
    4. 4
      Mix well and stir in potatoes.
    5. 5
      Cover and chill.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 17, 2013


      So delicious! I thought two tablespoons of horseradish would be too much for the rest of the family, so I put one in and you couldn't even tell. Going to put two tablespoons in next time! Thanks for the recipe!

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    • on June 09, 2012


      Took the eggs out and waited to mix the vinegar untl about 1/2 hour before serving. 1st attempt making potato salad and it turned out great!

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    • on September 06, 2010


      Really good. I made it for a cookout and everyone loved it. I made it without the bacon, but it was still very tasty. The only thing I would change would be to add a little bit more salt the next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Zesty Red Skin Potato Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 4.6 g
    Cholesterol 111.0 mg
    Sodium 368.1 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.2 g
    Sugars 4.5 g
    Protein 6.4 g

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