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    You are in: Home / Recipes / Zesty Red Skin Potato Salad Recipe
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    Zesty Red Skin Potato Salad

    Zesty Red Skin Potato Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    curly top's Note:

    This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling salted water until tender.
    2. 2
      Drain and let potatoes cool to room temperature.
    3. 3
      In large bowl combine all other ingredients.
    4. 4
      Mix well and stir in potatoes.
    5. 5
      Cover and chill.

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    Ratings & Reviews:

    • on January 17, 2013

      55

      So delicious! I thought two tablespoons of horseradish would be too much for the rest of the family, so I put one in and you couldn't even tell. Going to put two tablespoons in next time! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2012

      55

      Took the eggs out and waited to mix the vinegar untl about 1/2 hour before serving. 1st attempt making potato salad and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      Really good. I made it for a cookout and everyone loved it. I made it without the bacon, but it was still very tasty. The only thing I would change would be to add a little bit more salt the next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Zesty Red Skin Potato Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 124
    51%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 111.0 mg
    37%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.5 g
    18%
    Protein 6.4 g
    12%

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