Zesty Pumpkin Soup with Chili Cream

Total Time
30mins
Prep 15 mins
Cook 15 mins

For a great winter meal serve with garlic bread and a salad!

Ingredients Nutrition

Directions

  1. Combine green chilies,1/4 cup sour cream and cilantro in food processor or blender.
  2. Process until smooth; reserve.
  3. Combine pumpkin, chicken broth, water, cumin, chili powder, garlic powder and red pepper, if desired, in medium saucepan; stir in 1/4 cup green chili mixture.
  4. Bring to a reduce heat to medium.
  5. Simmer, uncovered 5 minutes, stirring occasionally.
  6. Pour into serving bowls.
  7. Top each serving with small dollops of remaining green chili mixture and additional sour cream, if desired.
  8. Run tip of spoon through dollops to swirl.

Reviews

(1)
Most Helpful

I'm sorry but this needs something more. . .although I'm not sure what. Tomato might help to flesh it out a bit more. The flavor was OK and I enjoyed it with the garlic bread I made but this soup cannot stand on it's own as is.

Babushka October 19, 2005

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