Zesty Pumpkin Soup

READY IN: 40mins
Recipe by Geema

We enjoyed this soup at a friend's house and requested the recipe to share with you.

Top Review by Oolala

YUM! We loved it! My picky son didn't get to try it because he is out but the rest of us really liked it. For the half and half I used fat free and it worked out fine. I also used an immersion blender. Thanks Geema!

Ingredients Nutrition


  1. In a large saucepan, melt the butter.
  2. Saute onion and garlic until soft over medium heat.
  3. Add curry powder, salt, coriander, and red pepper; cook 1 minute.
  4. Add broth, simmer uncovered for 15- 20 minutes.
  5. Stir in pumpkin and half and half; cook 5 minutes.
  6. Pour into blender and puree until creamy.
  7. Reheat and serve.

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