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    You are in: Home / Recipes / Zesty Pumpkin Soup Recipe
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    Zesty Pumpkin Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2008

      YUM! We loved it! My picky son didn't get to try it because he is out but the rest of us really liked it. For the half and half I used fat free and it worked out fine. I also used an immersion blender. Thanks Geema!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      I had misplaced my recipe, given to me by my grandmother so you are a lifesaver. The only thing I do different is I cut pie pumpkins in half and roast them in the oven then I scoop out the flesh to add to the soup and puree in batches. I garnish with chopped chives.

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    • on March 01, 2005

      I did enjoy this soup. I topped it with cilantro. I made half the recipe except for the curry I left as called for. Very creamy. Thanks Geema!

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    Nutritional Facts for Zesty Pumpkin Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 177
    68%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 52.8 mg
    17%
    Sodium 972.4 mg
    40%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 7.1 g
    14%

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