YUM! We loved it! My picky son didn't get to try it because he is out but the rest of us really liked it. For the half and half I used fat free and it worked out fine. I also used an immersion blender. Thanks Geema!
I had misplaced my recipe, given to me by my grandmother so you are a lifesaver. The only thing I do different is I cut pie pumpkins in half and roast them in the oven then I scoop out the flesh to add to the soup and puree in batches. I garnish with chopped chives.
I did enjoy this soup. I topped it with cilantro. I made half the recipe except for the curry I left as called for. Very creamy. Thanks Geema!