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    You are in: Home / Recipes / Zesty Pumpkin Soup Recipe
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    Zesty Pumpkin Soup

    Zesty Pumpkin Soup. Photo by Rita~

    1/2 Photos of Zesty Pumpkin Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Geema's Note:

    We enjoyed this soup at a friend's house and requested the recipe to share with you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt the butter.
    2. 2
      Saute onion and garlic until soft over medium heat.
    3. 3
      Add curry powder, salt, coriander, and red pepper; cook 1 minute.
    4. 4
      Add broth, simmer uncovered for 15- 20 minutes.
    5. 5
      Stir in pumpkin and half and half; cook 5 minutes.
    6. 6
      Pour into blender and puree until creamy.
    7. 7
      Reheat and serve.

    Ratings & Reviews:

    • on January 19, 2008

      55

      YUM! We loved it! My picky son didn't get to try it because he is out but the rest of us really liked it. For the half and half I used fat free and it worked out fine. I also used an immersion blender. Thanks Geema!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      I had misplaced my recipe, given to me by my grandmother so you are a lifesaver. The only thing I do different is I cut pie pumpkins in half and roast them in the oven then I scoop out the flesh to add to the soup and puree in batches. I garnish with chopped chives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      55

      I did enjoy this soup. I topped it with cilantro. I made half the recipe except for the curry I left as called for. Very creamy. Thanks Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Pumpkin Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 177
    68%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 52.8 mg
    17%
    Sodium 972.4 mg
    40%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 7.1 g
    14%

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