Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zesty Pumpkin Soup Recipe
    Lost? Site Map

    Zesty Pumpkin Soup

    Zesty Pumpkin Soup. Photo by Rita~

    1/2 Photos of Zesty Pumpkin Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Geema's Note:

    We enjoyed this soup at a friend's house and requested the recipe to share with you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, melt the butter.
    2. 2
      Saute onion and garlic until soft over medium heat.
    3. 3
      Add curry powder, salt, coriander, and red pepper; cook 1 minute.
    4. 4
      Add broth, simmer uncovered for 15- 20 minutes.
    5. 5
      Stir in pumpkin and half and half; cook 5 minutes.
    6. 6
      Pour into blender and puree until creamy.
    7. 7
      Reheat and serve.

    Ratings & Reviews:

    • on January 19, 2008


      YUM! We loved it! My picky son didn't get to try it because he is out but the rest of us really liked it. For the half and half I used fat free and it worked out fine. I also used an immersion blender. Thanks Geema!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007


      I had misplaced my recipe, given to me by my grandmother so you are a lifesaver. The only thing I do different is I cut pie pumpkins in half and roast them in the oven then I scoop out the flesh to add to the soup and puree in batches. I garnish with chopped chives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005


      I did enjoy this soup. I topped it with cilantro. I made half the recipe except for the curry I left as called for. Very creamy. Thanks Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Pumpkin Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.9
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 11.9 g
    Cholesterol 52.8 mg
    Sodium 972.4 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.3 g
    Sugars 3.9 g
    Protein 7.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes