Total Time
Prep 5 mins
Cook 30 mins

This recipe was created by a friend of mine, Stephanie Berry. It is the best potato soup recipe I've ever tasted.

Ingredients Nutrition


  1. In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN-- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
  2. I sprinkle with crumbled bacon and shredded cheddar cheese.
  3. Enjoy.
Most Helpful

Made this with cheddar cheese, homemade broth and skipped the butter - it seemed rich enough to me. Loved it AND this comfort soup is ready in half an hour.

sugarpea March 20, 2009