Zesty Potato Salad (Vegan Friendly)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 5 medium red potatoes
- 3 tablespoons mayonnaise (or vegan mayo sub)
- 5 tablespoons plain Greek yogurt (regular or vegan sour cream) or 5 tablespoons sour cream (regular or vegan sour cream)
- 3 tablespoons dry ranch dressing mix (see Dry Ranch Salad Dressing Mix)
- 1 -2 tablespoon Dijon mustard, to desired taste
- 1 teaspoon tarragon vinegar (can sub white wine vinegar or white balsamic)
- 1⁄2 cup green onion, chopped
- hot paprika or spanish smoked paprika, for garnish
directions
- Boil potatoes then set aside until cool enough to handle. Dice into 1/2" cubes.
- In a medium bowl, mix mayonnaise, yogurt and/or sour cream, Ranch dry mixture, Dijon mustard and vinegar until well combined.
- Add potatoes and green onion; fold in, coating with dressing.
- Add salt and pepper to taste. Cover and chill.
- Note: Flavor will improve if made 6 hours to a day in advance.
- Garnish with Spanish smoked paprika before serving.
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RECIPE SUBMITTED BY
COOKGIRl
United States