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    You are in: Home / Recipes / Zesty Potato Salad (Vegan Friendly) Recipe
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    Zesty Potato Salad (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    From marketofchoice.com. If trying the Ranch dressing mix I linked to, use an approved buttermilk powder substitute (soy milk powder, coconut milk powder, etc.) for a vegan version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes then set aside until cool enough to handle. Dice into 1/2" cubes.
    2. 2
      In a medium bowl, mix mayonnaise, yogurt and/or sour cream, Ranch dry mixture, Dijon mustard and vinegar until well combined.
    3. 3
      Add potatoes and green onion; fold in, coating with dressing.
    4. 4
      Add salt and pepper to taste. Cover and chill.
    5. 5
      Note: Flavor will improve if made 6 hours to a day in advance.
    6. 6
      Garnish with Spanish smoked paprika before serving.

    Ratings & Reviews:

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    Nutritional Facts for Zesty Potato Salad (Vegan Friendly)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 38
    16%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.4 g
    17%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    Greek yogurt

    dry ranch dressing mix

    tarragon vinegar

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