Zesty Potato Salad

Submitted by Christine Bettiga

"Great Potato Salad! The Celery Seed gives it a little something extra!"

 

• Ready In: 35mins
• Ingredients: 15
• Serves: 6

ingredients

• 6-8 large red potatoes, peeled and cut in half
• 177.44 ml Miracle Whip
• 29.58 ml mustard
• 29.58 ml cider vinegar
• 29.58 ml pickle juice
• 4 large dill pickles, cubed
• 1 small onion, diced
• 2 hard-boiled eggs, peeled and shredded
• 0.25 ml white wine vinegar
• 9.85 ml celery seeds
• 9.85 ml celery salt
• 9.85 ml salt
• 4.92 ml garlic pepper seasoning
• 4.92 ml paprika
• fresh ground black pepper

directions

1. Boil potato's in salted water till they can be pierced with a fork.
2. Drain and set aside to cool.
3. While the potato's cool, mix together all other ingredients in a bowl.
4. Taste and add more spice, if needed.
5. Cut up potatoes.
6. Stir in mayo mixture.
7. If you feel that the mixture is too dry, add more Miracle Whip.
8. Cover and refrigerate for 2-3 hours before serving.

Reviews

[Sassy J]

Zesty as promised. Only minor change was to reduce regular salt to 1 tsp. Had a nice tingly mustardy flavor, that I loved. Very happy.

 

[iris5555]

Loved this salad. I used mayo and omitted the egg (just because I didn't read the instructions first). Didn't have garlic pepper so I mixed garlic powder with some pepper. All the spices made for a great dressing. Thanks for sharing the recipe.

 

[RecipeNut]

This is a great potato salad, quite zesty! Only chang I made was to keep the skins on. Thanks Christine