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    You are in: Home / Recipes / Zesty Potato Salad Recipe
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    Zesty Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Christine Bettiga's Note:

    Great Potato Salad! The Celery Seed gives it a little something extra!

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    Units: US | Metric


    1. 1
      Boil potato's in salted water till they can be pierced with a fork.
    2. 2
      Drain and set aside to cool.
    3. 3
      While the potato's cool, mix together all other ingredients in a bowl.
    4. 4
      Taste and add more spice, if needed.
    5. 5
      Cut up potatoes.
    6. 6
      Stir in mayo mixture.
    7. 7
      If you feel that the mixture is too dry, add more Miracle Whip.
    8. 8
      Cover and refrigerate for 2-3 hours before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 10, 2006


      Loved this salad. I used mayo and omitted the egg (just because I didn't read the instructions first). Didn't have garlic pepper so I mixed garlic powder with some pepper. All the spices made for a great dressing. Thanks for sharing the recipe.

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    • on March 25, 2006


      This is a great potato salad, quite zesty! Only chang I made was to keep the skins on. Thanks Christine

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Potato Salad

    Serving Size: 1 (532 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.5
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.7 g
    Cholesterol 70.6 mg
    Sodium 2029.5 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 7.8 g
    Sugars 7.7 g
    Protein 10.1 g

    The following items or measurements are not included:

    pickle juice

    white wine vinegar

    celery salt

    garlic pepper seasoning

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