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    You are in: Home / Recipes / Zesty Pork Chops Recipe
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    Zesty Pork Chops

    Zesty Pork Chops. Photo by ElizabethKnicely

    1/2 Photos of Zesty Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    • 3 pork chops or 1 1/4 lbs pork chops
    • all-purpose flour, for coating the chops
    • 1 cup Pace Picante Sauce
    • 2 tablespoons brown sugar, packed
    • 1 apple, cored and cut into slices, 1/4-inch thick
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
    2. 2
      Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
    3. 3
      Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
    4. 4
      FLAVOR VARIATION: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 23, 2013

      55

      Soooo easy and GOOD! My four pork chops were boneless, but nice and thick; I added a sprinkling of red pepper flakes, and cut my apple into eighths. I believe this would be equally good made with chicken! Made for Spring Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Pork Chops

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 183
    48%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.4 g
    27%
    Cholesterol 102.9 mg
    34%
    Sodium 473.1 mg
    19%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.4 g
    53%
    Protein 32.0 g
    64%

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