Total Time
40mins
Prep 10 mins
Cook 30 mins

An excellant baked bean dish, from the 1979 Pillsburys' Kitchen Family Cookbook. It's also a family "favorite".

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a medium skillet, fry bacon until crisp; drain on paper towel, reserving 2 Tbsp. drippings.
  3. Combine drippings with remaining ingredients in a 1-quart casserole.
  4. Sprinkle with crumbled bacon.
  5. Bake uncovered at 350 degrees, for 25 to 30 minutes, until bubbly and heated through.

Reviews

(6)
Most Helpful

Delicious! Wouldn't change a thing! Goes together in a snap and is one of those recipes where you don't have to go and buy some special ingredient. Will definitely be making again!

mailbelle April 06, 2010

We enjoyed this bean dish. I made a double recipe and was glad that I did. I did cut back on the brown sugar a bit and thought it was still sweet enough. I used half catsup and half chili sauce to give it a little bite. I will be putting this on our table again and again. Thanks for sharing your quick, easy and tasty recipe.

GaylaV March 03, 2009

Really wonderful beans. I didn't have any bacon, and I used dehydrated onions instead of the fresh. I also added 1 tablespoon of mustard for a little zing. My husband loves beans, and is really picky about the, but he thought these were wonderful!

Katie Y August 23, 2006

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