Zesty Pork and Beans

Submitted by Cindi Bauer

"An excellant baked bean dish that's become a family favorite."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 4 slices bacon
• 1 (16 ounce) can pork and beans, undrained
• 1⁄4 cup firmly packed brown sugar
• 2 tablespoons chopped onions
• 1⁄4 teaspoon garlic salt
• 1⁄4 cup catsup or 1/4 cup chili sauce

directions

1. In a skillet, fry the bacon until crisp; then drain on paper towels. (Reserve 2 tablespoons of the bacon drippings.).
2. In a 1-quart baking dish, combine the bacon drippings with the remaining ingredients.
3. Sprinkle crumbled bacon over the beans.
4. Bake uncovered in a 350 degree oven for 25 to 30 minutes, until the beans are bubbly and heated through.

Reviews

[lazyme]

Simple flavorful beans. Thanks for sharing.

 

[mailbelle]

Delicious! Wouldn't change a thing! Goes together in a snap and is one of those recipes where you don't have to go and buy some special ingredient. Will definitely be making again!

 

[GaylaV]

We enjoyed this bean dish. I made a double recipe and was glad that I did. I did cut back on the brown sugar a bit and thought it was still sweet enough. I used half catsup and half chili sauce to give it a little bite. I will be putting this on our table again and again. Thanks for sharing your quick, easy and tasty recipe.

 

[Katie Y]

Really wonderful beans. I didn't have any bacon, and I used dehydrated onions instead of the fresh. I also added 1 tablespoon of mustard for a little zing. My husband loves beans, and is really picky about the, but he thought these were wonderful!

 

[LizCl]

Excellent beans. I made it without the bacon as I did not have any and it was great. I also did not use any onions or garlic salt and it was delicious. My family loved them.