Prep 10 mins
Cook 30 mins
An excellant baked bean dish, from the 1979 Pillsburys' Kitchen Family Cookbook. It's also a family "favorite".
- 4 slices bacon
- 1 (16 ounce) can pork and beans, undrained
- 1⁄4 cup firmly packed brown sugar
- 2 tablespoons chopped onions
- 1⁄4 teaspoon garlic salt
- 1⁄4 cup catsup or 1⁄4 cup chili sauce
- Heat oven to 350 degrees.
- In a medium skillet, fry bacon until crisp; drain on paper towel, reserving 2 Tbsp. drippings.
- Combine drippings with remaining ingredients in a 1-quart casserole.
- Sprinkle with crumbled bacon.
- Bake uncovered at 350 degrees, for 25 to 30 minutes, until bubbly and heated through.
Delicious! Wouldn't change a thing! Goes together in a snap and is one of those recipes where you don't have to go and buy some special ingredient. Will definitely be making again!
We enjoyed this bean dish. I made a double recipe and was glad that I did. I did cut back on the brown sugar a bit and thought it was still sweet enough. I used half catsup and half chili sauce to give it a little bite. I will be putting this on our table again and again. Thanks for sharing your quick, easy and tasty recipe.
Really wonderful beans. I didn't have any bacon, and I used dehydrated onions instead of the fresh. I also added 1 tablespoon of mustard for a little zing. My husband loves beans, and is really picky about the, but he thought these were wonderful!