Total Time
30mins
Prep 30 mins
Cook 0 mins

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs.

Ingredients Nutrition

Directions

  1. In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.
Most Helpful

4 5

This was a very tasty alternative to traditional cole slaw. I really liked the salsa verde addition and it added a unique flavor to the slaw, as one would expect. I love the pineapple too. My family enjoyed this and I look forward to fixing it again for a change of pace. Thanks! For Pick a Chef Spring 2009....