Prep 30 mins
Cook 0 mins
Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs.
- In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.
This was a very tasty alternative to traditional cole slaw. I really liked the salsa verde addition and it added a unique flavor to the slaw, as one would expect. I love the pineapple too. My family enjoyed this and I look forward to fixing it again for a change of pace. Thanks! For Pick a Chef Spring 2009....