Zesty Pesto

Be the first to review
READY IN: 5mins
Recipe by BETHANY T.

Using Feta cheese instead of parmesan gives this pesto an extra kick. I love it as a sandwich spread for grilled chicken and roasted red pepper sandwiches.

Ingredients Nutrition


  1. In a mini food processor, blend basil, pine nuts and garlic until finely chopped.
  2. Add cheese and pulse until well blended.
  3. Add olive oil a little at a time, pulsing after each addition, until desired consistency. May use more or less olive oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a