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    You are in: Home / Recipes / Zesty Oven Fries Recipe
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    Zesty Oven Fries

    Zesty Oven Fries. Photo by VickyJ

    1/1 Photo of Zesty Oven Fries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mims & Squims's Note:

    Because "real" french fries are evil

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Peel potatoes & cut into thick fries or wedges.
    3. 3
      Spray baking sheet with cooking spray or cover with rapid release foil.
    4. 4
      Combine salt, garlic powder, paprika, & pepper and place in large ziploc bacg.
    5. 5
      Drizzle olive oil over potatoes and coat evenly.
    6. 6
      Place potatoes in bag and shake to coat.
    7. 7
      Arrange potatoes in single layer on baking sheet.
    8. 8
      Bake 35 minutes or until golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 22, 2010

      35

      These were very good, but a tad dry. Maybe a bigger pan or less cooking time next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      These were very good fries, but I misread at first and didn't peel the potatoes. So, we had skin-on fries. They were delicious though. You didn't give a oven temp. to cook them at. I made these to along side Crunchy Baked "fried" Chicken, and that is the same temperature I used (375 F) for this recipe. They cooked for about an hour with the chicken. Thank you so much for the great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Oven Fries

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 70
    34%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.7 mg
    0%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 4.1 g
    8%

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