These were super yummy! Ours never really "crisped" up but they sure tasted good! :)
These fries were perfect. I'm very uneasy with using paprika .. I always feel like it's going to come out far too spicy, but I did everything according exactly to the recipe and they turned out absolutely delicious!
These were very good fries. I didn't peel the potatoes and cut them in wedges. Great with burgers, I really liked the coating and will make again. Thanks for the recipe.
What can I say, I found another Zaar 5 star recipe. Made as directed, except I didn't peel mine. Set the oven timer for 17 minutes because I was going to turn them. I was glad I did because mine were cooked perfectly. They were cut like shoestring fries. Next time (as soon as I'm done leaving the review) I am going to cut them a little thicker like steak fries. These were very good and without all the fat and mess of deep frying and the oil slick taste of frozen. Thanks for sharing such and easy and delicious recipe.
Soooo good. I did add a little more salt and some onion powder. Will definitely make again! Thanks for posting!
These were the best oven fries I've ever had. I will make this often. Thank you for sharing.
Easy and tasty!
These were really good and easy to make. No more Ore Ida greasy fries for us. The only thing I might change is to add the parmesan later. The melted cheese made some of my fries stick together.
This is so easy and oh so good!! My dbf sliced the potatoes before I had a chance to tell him to cut them into strips - but they turned out delicious anyway!! Did flip them after about 15 minutes to roast them on both sides. Thanks Mary!