219 Reviews

SO good! These are super easy and taste great!!

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n1ts1rk March 08, 2013

The spices had a wonderful aroma and I was so looking forward to them. I followed the recipe exactly and checked the oven 10 minutes early to discover burned, seriously burned black potato strips. We are so disappointed. Do not bake these at *450 for 35 minutes or do not slice thinly as directions state!

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BarbaraNM February 23, 2013

Excellent, easy and looked great to boot! 'll be making these again. Thanks for sharing the recipe.

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Lucky in Bayview January 31, 2013

Good and spicy. Will cut thinner next time.

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adopt a greyhound January 30, 2013

I loved these! I halved the parmesan. I liked how they had flavor, but weren't totally cayenne fries. I did the soak in ice water thing too & they ended up nice and crispy.

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Bake Em N Take Em January 26, 2013

Great oven baked fries! Followed recipe as written. Thanks for sharing.

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Lighthouse Rita January 18, 2013

This was a hit with my family!

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Big Sis July 29, 2012

I made this and it's the first time I've made fries of any kind...and I made it for a new guy haha! Well, he loved it. The only thing is, I cut the potatoes to be similar in size as MacDonald's fries...and that was not too smart. The fries needed a little more time to get crispy, but the smallness/thinness of the fries made it not an option.... they would've burned instead of becoming crispy. So I suggest cutting the fries bigger, more like the fine restaurant's version of fries. Also....I tried it with Sweet Potatoes...it was pretty good, too!
One more thing, I added a sprig of fresh Rosemary, and a little bit of dried basil from my garden. It added a wonderful flavor to the fries for sure!

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Baroque_Pearl July 05, 2012

Very enjoyable!

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Linsey S. April 12, 2012
Zesty Oven Baked Fries