SO good! These are super easy and taste great!!
The spices had a wonderful aroma and I was so looking forward to them. I followed the recipe exactly and checked the oven 10 minutes early to discover burned, seriously burned black potato strips. We are so disappointed. Do not bake these at *450 for 35 minutes or do not slice thinly as directions state!
Excellent, easy and looked great to boot! 'll be making these again. Thanks for sharing the recipe.
Good and spicy. Will cut thinner next time.
I loved these! I halved the parmesan. I liked how they had flavor, but weren't totally cayenne fries. I did the soak in ice water thing too & they ended up nice and crispy.
Great oven baked fries! Followed recipe as written. Thanks for sharing.
This was a hit with my family!
I made this and it's the first time I've made fries of any kind...and I made it for a new guy haha! Well, he loved it. The only thing is, I cut the potatoes to be similar in size as MacDonald's fries...and that was not too smart. The fries needed a little more time to get crispy, but the smallness/thinness of the fries made it not an option.... they would've burned instead of becoming crispy. So I suggest cutting the fries bigger, more like the fine restaurant's version of fries. Also....I tried it with Sweet Potatoes...it was pretty good, too!
One more thing, I added a sprig of fresh Rosemary, and a little bit of dried basil from my garden. It added a wonderful flavor to the fries for sure!