These are excellent! I made just as stated only I had to triple the recipe for my family. They turned out deliciously crispy and flavorful. A definite keeper for us! Thanks for sharing.
Excellent!!! These were really good and so easy. My kids tore them up and were begging for me to make them again tomorrow. ;-) thank you so much. This is a keeper and will probably be a weekly favorite from now on.
Really good....did not have to change a thing!
Thunbs up - very tasty. Will make again. Thanks.
These potatoes were an instant hit in our family! The kids think they're getting a treat, and I have a simple, popular side dish to serve. Win-win! I like the recipe so much, I'm planning on making a bulk batch of seasoning. Thanks for posting it!
These were a great part of our "finger food dinner". We added a little more Parmesan cheese to the mixture, and tossed the potatoes in the oil first, then the mixture.
I made 2 separate batches. It is important to put the spices on before the oil. Nice combination of spices, but I didn't end up with the best texture. They seemed overcooked inside, while getting tough instead of crispy on the outside. Maybe it's my old, finicky oven that didn't have the right temp, who knows.
Great recipe, yummy fries! I did cut the heat back to 425F due to other dishes I was cooking at the same time. Everyone loved them. Thanks for the recipe!
We thought these were wonderful. I've made them 3 times in 2 weeks and they are now my go to 'fries'. The timing worked out quite close - it may have been an additional 5 minutes but it is easy to time the rest of the meal around them. Thanks so much for posting this one.
Fantastic!! Easy and delicious! Went well with our grilled burgers tonight. Thanks!