Delicious. This is the best oven fries recipe that I have ever used. And yet, the simplest too! I will make these again and again. I served these alongside French Dip Sandwiches tonight.
I have to say, these were great! My husband requested I make them again. I used different spices (what I had on hand), but the texture of the potatos with the flavor of the parmesan was superb! And they go perfectly for my family as we are watching fat, but love fries. Thank you for the great recipe!
I have tried several baked fries recipes on this website. This is by far the best.
Very tasty! I used twice the amount of potatoes and used an extra amount of the spices listed. I took one pan out at 30 mins and left the other pan in a couple of mins longer because hubby likes food browner. It was maybe a bit too long for his. The parmesan adds a nice flavour.
i loved the taste of the fries/seasoning but i feel like the baking time was too long. most of my fries got a lot crispier than i would have liked and some burnt but the taste was wayyyy good!
These were great! My husband asked if I had bought them. Served with My Family's Favorite Sloppy Joes and it made a nice meal.
These were a hit! I added chili powder too so as to make them a bit spicier which everyone loved!
Just right! They were a little spicy but not too much. My adaptions: I did four potatoes for two adults and four kids. I didn't peel the potatoes, I just cut off the ends and squared off the sides which removed a lot of the peel but not all. I also mixed the oil and spices in a plastic bag and tossed the potatoes around until they were all coated. The only change I recommend is turning them about halfway through baking. Otherwise, this is a good standard five-star recipe. Thanks!