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    You are in: Home / Recipes / Zesty Oven Baked Fries Recipe
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    Zesty Oven Baked Fries

    Zesty Oven Baked Fries. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Marie's Note:

    As good as fried and more healthy to boot!

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    Units: US | Metric


    1. 1
      Heat oven to 450°.
    2. 2
      Spray a baking sheet with cooking spray.
    3. 3
      Combine all dry ingredients and combine with potatoes, tossing to coat.
    4. 4
      Drizzle with oil, tossing again to coat.
    5. 5
      Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.

    Ratings & Reviews:

    • on September 10, 2010


      Have made several times now, the only thing I've done differently is put them under the broiler for about 5-10 minutes to get them really crispy.

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    • on September 04, 2010


      This was a hit tonight! I peeled and cut taters, combined spices in a ziploc bag and added taters to shake. Placed the taters on a pre-heated baking stone and drizzled the olive oil on top of the fries and baked for 30 minutes. I thought the seasoning may be too much for my picky 10 y/o who hates "spicy" things but he liked the fries. Served aside of a triple decker BLT club and dill pickle slice. Thanks for posting!

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    • on October 22, 2011


      We loved these! After I cut the potatoes I put them in a bowl of cold water and let them soak for an hour, then I carefully took them out not to disturb the starchy residue at the bottom of the bowl, dried them a bit on paper towels I was using more potatoes and didn't want them to stick together which can happen if the starch is on them. Then I followed the recipe using peanut oil because of the high temp. My kids thought they were great.

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    Read All Reviews (219)


    Nutritional Facts for Zesty Oven Baked Fries

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.3 g
    Cholesterol 2.2 mg
    Sodium 335.3 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.9 g
    Sugars 1.3 g
    Protein 3.8 g

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