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This was really good! I made it exactly as written except that I didn't use splenda but erythritol which has only about 70 percent of the sweetness of sugar, but that was great because otherwise it would have been too sweet for my taste. I'd recommend not to omit the ginger because it gives a very nice little zing to the strong orange flavour. The orange leaves the coffee flavour very mild, as *Nabiha* says, but you still taste it. I'll make this again as a "guiltfree" little treat :) Thanks for posting!
Made for Healthy Choices ABC.

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Mia in Germany January 30, 2012
Zesty Orange Coffee