Prep 5 mins
Cook 1 hr
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.
- 2 lbs boneless skinless chicken thighs
- 4 potatoes
- 2 cups baby carrots
- 1⁄2 cup Kraft light zesty italian dressing
- 1⁄4 cup parmesan cheese
- Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
- Drizzle with Kraft Zesty Italian Dressing.
- Sprinkle with Parmesan cheese.
- Bake for 1 hour at 400 degrees Fahrenheit.
Easy, tasty recipe! I used my own homemade dressing and sprinkled with some extra salt and pepper. My only recommendation would be to turn the chicken and veggies over half-way through cooking so both sides get browned.
Easy and Impossible to mess up (and I'm a vegetarian so cooking chicken and meal is a challenge for me sometimes b/c I cannot taste test or anything). My four year old said right away how much he liked it, and he can be really picky. I will have to try some of the other suggestions and modifications. Thanks for sharing.
My family loved this dish. I liked that it did not require any measuring, and could pretty much just be tossed together. We did prepare it differently, my husband really wanted to grill, so I sliced the potatoes and sliced the raw chicken (so it wouldn't take forever on the grill) threw in the carrots and mixed everything up with the dressing. Then I made 4 little foil packets (topping the mixture with the Parmesan cheese) folded them up, and hubby grilled them for about 20 or 25 minutes. The chicken was so moist and we thought it was plenty flavorful. I would definitely keep this on rotation. My picky 2 year old even ate it. Thanks for sharing the recipe.