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    You are in: Home / Recipes / Zesty One Pan Chicken and Potato Bake Recipe
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    Zesty One Pan Chicken and Potato Bake

    1/4 Photos of Zesty One Pan Chicken and Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Cinderella1981's Note:

    Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
    2. 2
      Drizzle with Kraft Zesty Italian Dressing.
    3. 3
      Sprinkle with Parmesan cheese.
    4. 4
      Bake for 1 hour at 400 degrees Fahrenheit.

    Ratings & Reviews:

    • on January 08, 2012

      55

      Easy and Impossible to mess up (and I'm a vegetarian so cooking chicken and meal is a challenge for me sometimes b/c I cannot taste test or anything). My four year old said right away how much he liked it, and he can be really picky. I will have to try some of the other suggestions and modifications. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      55

      This was so good and so easy! My carrots didn't cook all the way through and next time I will cut them and the potatoes smaller. I pulled out the chicken and kept it warm while the rest cooked and we ate salad. My 18 mo old loved it and so did we. We definitely be making this again. Thank you for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      This is a very tasty dish. I used Newman's Italian as that is what I had and it gave a great flavour. I used chicken breasts and do wish I had waited to get thighs as the breasts did get a bit dry but still tasty. I used fresh parmesan which worked well. The fresh carrots from my garden were great but the potatoes were so crispy and yummy that they were my favorite. Thanks for sharing your recipe. Made for Fall 2009 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Zesty One Pan Chicken and Potato Bake

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 98
    20%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 194.3 mg
    64%
    Sodium 353.9 mg
    14%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.7 g
    19%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    Kraft light zesty italian dressing

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