Recipe by Bonnie Young
These mushrooms are the best! We like to serve them with steak, pasta, in omelettes, on hamburgers or just alone. The recipe I am posting makes alot so you might want to adjust for your needs. You can either slice, quarter or leave the mushrooms whole, whatever you prefer But they do freeze well. Enjoy!
- 6 (8 ounce) boxes button mushrooms, sliced (or quartered, or your choice of type)
- 2 (5/8 ounce) packages Good Seasonings Italian salad dressing mix (I use the Zesty type)
- 1 cup butter (do not use margarine)