Prep 20 mins
Cook 0 mins
These mushrooms are the best! We like to serve them with steak, pasta, in omelettes, on hamburgers or just alone. The recipe I am posting makes alot so you might want to adjust for your needs. You can either slice, quarter or leave the mushrooms whole, whatever you prefer But they do freeze well. Enjoy!
- 6 (8 ounce) boxes button mushrooms, sliced (or quartered, or your choice of type)
- 2 (5/8 ounce) packages Good Seasonings Italian salad dressing mix (I use the Zesty type)
- 1 cup butter (do not use margarine)
- In large fry pan melt butter over medium heat add mushrooms and simmer until mushrooms are tender. Add packages of Zesty Italian Seasoning and let simmer until some of the moisture from the mushrooms has evaporated. Serve warm as desired!
So simple and yummy! Thanks Bonnie. Made for PAC Spring 2009
These are wonderful and so easy to prepare. We served these with pot roast and then the leftovers we put over pasta with some sausage and olive oil. Either way, delicious. Thanks!