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    You are in: Home / Recipes / Zesty Mushroom Soup Recipe
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    Zesty Mushroom Soup

    Zesty Mushroom Soup. Photo by *Parsley*

    1/1 Photo of Zesty Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Michelle S.'s Note:

    I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium saucepan over medium-high heat.
    2. 2
      Add mushrooms and onion.
    3. 3
      Cook and stir 5 minutes until vegetables are tender.
    4. 4
      Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
    5. 5
      Reduce heat to low; gradually add broth, half-and-half and wine.
    6. 6
      Cook 5- 10 minutes until mixtures thickens slightly.

    Ratings & Reviews:

    • on March 21, 2003

      55

      One of the best soups we've ever had - creamy, zesty, and totally memorable. Did I mention easy, too? I made this exactly as written and only wish I'd doubled the recipe as we slurped this up PDQ! The spice was great, the mushroom flavor was pronounced, and actually, a little does go a long way, as this is a rich, delicious, superb soup. Thanks for a winner, Michelle! Lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2003

      55

      Excellent! A quick, easy to make creamy mushroom soup accented with tarragon, cayenne pepper and white wine. The wine accents the flavor of the mushrooms and onions to give balance to the cayenne and tarragon. I used small Crimini mushrooms and substituted heavy cream for the half and half because I needed to use it up. DH loves mushrooms and now DH loves Michelle !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2003

      55

      I also used 2%fat evaporated milk instead of half and half and it turned out velvety,vreamy and de- licious.Also well appreciated by those sharing our meal.Thanks Michelle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Zesty Mushroom Soup

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 119
    60%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.6 mg
    12%
    Sodium 841.2 mg
    35%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 5.1 g
    10%

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