Zesty Mushroom Salad

Total Time
10mins
Prep
5 mins
Cook
5 mins

This is not for fans of bland food! It's a bit spicy for me, but my BF loves it so I must be doing something right. It's (yet again) from the Famous Brand Names Cookbook.

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Ingredients

Nutrition

Directions

  1. In jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, Tabasco sauce and garlic; shake well.
  2. In large bowl combine lettuce, spinach, mushrooms and olives. Add 3/4 cup dressing and toss lightly to mix well.
  3. Refrigerate remaining dressing in jar for later use.
Most Helpful

5 5

Yummy salad! I did cut some fat by only using 1/2 cup of oil. The hot sauce added just the right amount of kick to the dressing. I used scallions instead of chives and put some right into the salad as well as in the dressing. Thanx for a wonderful salad. I'll make this again!

5 5

Wow, great recipe. I didn't change any ingredients, just used a milder hot sauce for the Tabasco. Really enjoyed the tangy & zesty flavours. It matched very well with the greens & olives in the salad mixture. Wonderful recipe, thanks so much for sharing.