Zesty Mushroom Salad
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup vegetable oil
- 1⁄3 cup wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon Tabasco sauce
- 1 small garlic clove, minced
- 6 cups torn iceberg lettuce
- 2 cups torn spinach leaves
- 1⁄4 lb mushroom, sliced
- 1⁄3 cup sliced pitted ripe olives
directions
- In jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, Tabasco sauce and garlic; shake well.
- In large bowl combine lettuce, spinach, mushrooms and olives. Add 3/4 cup dressing and toss lightly to mix well.
- Refrigerate remaining dressing in jar for later use.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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