Zesty Mexican Salad

Name: Zesty Mexican Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces elbow macaroni; 3/4 cup mayonnaise; 1/2 cup taco sauce, hotness to taste. I use medium; 2 tablespoons vinegar; 1 -2 teaspoon chili powder; 1/2 teaspoon onion salt; 5 -10 drops hot pepper sauce (tabasco ); 1 (14 ounce) can kidney beans, drained; 1 (11 ounce) can mexicorn, drained; 1/2 cup sliced black olives; 1/4 cup sliced green onion

Submitted by Suzie 5

"Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 6-8

ingredients

8 ounces elbow macaroni
³⁄₄ cup mayonnaise
¹⁄₂ cup taco sauce, hotness to taste. I use medium
2 tablespoons vinegar
1 -2 teaspoon chili powder
¹⁄₂ teaspoon onion salt
5 -10 drops hot pepper sauce (tabasco )
1 (14 ounce) can kidney beans, drained
1 (11 ounce) can mexicorn, drained
¹⁄₂ cup sliced black olives
¹⁄₄ cup sliced green onion

directions

Cook pasta according to package directions. Rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate.

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Reviews

Needed a litle more crunch for my taste. Added chopped red pepper and toasted pumpkin seeds. Thanks for posting.

aronsinvest
Very, Very good ! What a nice change from everyday pasta salads. I added more hot sauce as I like things a little more spicey and I used a Medium taco sauce. Next time I think I will use Hot taco sauce. Many compliments on this one. I will definitely make again and again!!!!! Thanks !

sbkaustin