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    You are in: Home / Recipes / Zesty Meaty Mac and Cheese Recipe
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    Zesty Meaty Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    bhc4387's Note:

    Based this recipe on one found on the Kraft website and was utterly amazed at its good-ness. I would have a photo because it's a beautiful dish but it has all been eaten except for one serving, and who wants a pic. of left-overs?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 ounce) box Kraft macaroni and cheese
    • 2 cups squash, sliced
    • 1 cup zucchini, cubed
    • 1/4 cup milk
    • 1/4 cup light Italian dressing, wish bone
    • 1 lb lean ground beef
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 375 and grease (I use Pam) a 2 quart round casserole dish.
    2. 2
      Steam squash- I simply put all in a bowel with enough water to cover and microwaved it for about 5 minutes.
    3. 3
      Prepare macaroni as directed on box. At the same time, brown your meet.
    4. 4
      Once macaroni noodles are soft, drain water, return to pot, and mix in squash, zucchini, 1/4 Celsius milk, 1/4 Celsius dressing, and cheese packet that came in the macaroni and cheese box.
    5. 5
      After that is combined, mix in your meat and half of cheese. You may also want to add different seasoning at this point. I used Italian seasoning and some garlic powder.
    6. 6
      Pour into casserole and top and bake for 15 minutes, covered. Top with remaining cheese and bake another 5 minutes, uncovered. Enjoy! It's SO yummy!

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    Ratings & Reviews:

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    Nutritional Facts for Zesty Meaty Mac and Cheese

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 55.3 mg
    18%
    Sodium 399.0 mg
    16%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 21.6 g
    43%

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